Culinary Arts at RRHS
Pathway Overview
This pathway prepares students for an exciting career in the culinary field. Students learn proper food preparation & presentation, inventory & storage, as well as how to run a successful food business.
Course Sequence
Intro: Intro To Culinary Arts
Concentrator: Culinary Arts-ProStart 1
Concentrator: Culinary Arts-ProStart 2 & Advanced Foods
Capstone: ProStart 3- Internship
Career Outlook
Restaurant Cooks are among the fastest-growing occupations in NM with a 21% growth rate. Chefs & Head Cooks are growing aggressively at 10% nationally with top salaries topping $90,000.
Occupation | Annual Openings-NM | Wages | Growth Rate |
|---|---|---|---|
Restaurant Cooks | 1679 | Median-$25,030 Top 10%-$37,600 | 21% |
Chefs & Head Cooks | 64 | Median-$47,410 Top 10%-$90,790 | 9% |
Teachers
Mr. Billy Solivan (william.solivan@rrps.net) and Ms. Hannah Norby (hannah.norby@rrps.net)
For more information see Mr. Solivan in the back of the cafeteria, Ms. Norby in ET 210 or talk to your counselor.